From Kitchen to Boardroom: How Our Bao Buns Became a Sydney Favourite

Soft, pillowy, and packed with bold flavour. Our bao buns have quickly become one of the most requested items in our corporate catering menus across Sydney.

But what makes these bite-sized buns such a standout at boardroom lunches, product launches, and team celebrations?

Fresh Ingredients, Global Inspiration

Each bao is handcrafted with high-quality ingredients and filled with flavour-forward combinations like:

• Bulgogi Beef with pickled cabbage and sesame mayo
  
• Roasted Duck with hoisin glaze and crisp cucumber
  
• Miso Pork Belly paired with fresh slaw and coriander
  
• Tempura Veg for a light, crunchy vegetarian option
  

We draw inspiration from East Asian street food, then reimagine it for the modern workplace. Each bun is bursting with flavour, carefully balanced so that every bite highlights the freshness and thought that goes into combining our ingredients. It’s the kind of taste that makes you want another one the moment you finish the first.

Easy to Serve, Impossible to Forget

These buns are:

• Easy to eat (no cutlery needed)
  
• Visually impressive on arrival
  
• A perfect mix of comfort food and gourmet catering
  
• Loved equally by meat-eaters, flexitarians, and plant-based guests
  

They’re ideal for everything from all-day workshops to casual Friday lunches.

Bao Buns: Part of Our Signature Style

At ZeroPointSix, our bao buns are served on reusable bamboo trays or in compostable boxes, depending on the type of your event. They’re styled to suit your occasion and delivered on time, every time.

Want to try them at your next event?

👉 Enquire now and let’s build a bao bun menu your team won’t stop talking about.